Creamy, full fat Hodzeko Amasi Cultured Milk is a great breakfast and dessert. Created on the back of a concept dreamed up by the lactose intolerant Zulus, this tangy yogurt is ideal for those that love milk and not what it does to them.

• High Protein content

• High Calcium content

• Light, refreshing and wholesome

Ingredients

Fresh Milk, Fresh Cream, Dairy Powder, Bacterial Cultures